Ingredients
- 4 lbs spareribs, in whole racks
- salt and freshly ground pepper to taste
Make it step by step
- Preheat oven to 425°F.
- Season the spareribs with salt and pepper generously on both sides.
- Place on a roasting rack in a pan and roast for 30 minutes.
- Turn the spareribs over and continue to roast for another 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.