Ingredients
- 1 large tart apple - Granny Smith or gala
- ½ teaspoon lemon zest
- 1 teaspoon extra virgin olive oil (EVOO)
- 1 teaspoon cinnamon - ground
- 1 tablespoon lemon juice - about ½ a small lemon
- 2 tablespoons sugar-free maple syrup
Make it step by step
- Core and thinly slice the apple (about ¼ inch slices).
- Squeeze the lemon juice and peel off a small amount of rind.
- Carefully slice away the white pith leaving mainly the colored portion of the peel. Very finely dice this skin ur use a zester to cut off fine strips of peel.
- Place the EVOO in a warm pan then add the apples and saute them gently for a couple of minutes.
- Sprinkle the cinnamon over the apples then add the lemon zest.
- After another minute or so they should start to lightly brown.
- Add the lemon juice (this will stop the browning) and remove the pan from the heat.
- Add the maple syrup, mix and allow to cool slightly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.