Ingredients
- 1½ cups fresh basil, stems removed
- 2 cloves garlic, chopped
- 2 tbsp olive oil
- ¼ cup + 2 tbsp pine nuts, toasted
- 2 tbsp grated Parmesan cheese
- ¾ lb cooked penne, hot
Make it step by step
- Wash and dry basil.
- Place basil in a blender or food processor with garlic, olive oil, pine nuts, cheese and pepper to taste; purée.
- Transfer cooked penne to a serving bowl.
- Add pesto and toss thoroughly to serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.