Ingredients
- 2 cups cauliflower, finely chopped Frozen cauliflower works very well.
- 1 tablespoon sour cream, or more to taste
- 1 tablespoon butter
- salt and pepper to taste
- grated cheese, minced chives and/or parsley (optional) Grated cheese, minced chives and/or parsley are nice variations to add. Hand mix these in after blending the cauliflower.
Make it step by step
- Steam or microwave cauliflower until very soft.
- Put cauliflower in blender or food processor with butter and sour cream, blend.
- Add salt and pepper to taste.
- Serve hot.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.