Ingredients
- 1 cup heavy cream
- 1 square (1 ounce) unsweetened chocolate
- ⅔ cup sucralose-based sugar substitute
- ⅓ cup whole milk ricotta cheese
- 1 teaspoon vanilla or almond extract
- ¼ teaspoon salt
- 8 unfilled cannoli shells (½ ounce each)
- 1 teaspoon miniature chocolate chips or chopped pistachio nuts (optional)
Make it step by step
- Beat cream in medium bowl at high speed of electric mixer until stiff peaks form; set aside.
- Place chocolate in small microwavable bowl; microwave on high 1 to 2 minutes or until chocolate is melted, stirring at 30-second intervals.
- Combine sugar substitute, ricotta, vanilla and salt in medium bowl.
- Stir in melted chocolate.
- Fold whipped cream into mixture.
- Spoon or pipe ¼ cup mixture into each cannoli shell.
- Garnish with chocolate chips or crushed pistachio nuts, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.