Ingredients
- 2 cups pitted cherries plus extra for garnish
- 3/4 cup dry white wine
- 1/2 cup light brown sugar
- 1/4 cup orange juice
- 2 tbs brandy or bourbon
- 1 pint vanilla frozen yogurt
Make it step by step
- In a saucepan, combine first 5 ingredients.
- Bring to a boil.
- Reduce heat and simmer cherries 20 min. or until sauce thickens to a syrup.
- Remove from heat, let cool 15 min.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.