Ingredients
- 2 turnips, cut into bite size pieces
- 1 head broccoli, into flowerets
- 2 large carrots, peeled and sliced
- 1 sweet red pepper, chopped
- 1 small red onion, chopped
- ½ cup extra virgin olive oil
- 3 tbs cider vinegar
- 1 tbs light brown sugar
- 1 tsp salt
- ¼ tsp each cayenne and ground cumin
Make it step by step
- Boil turnips, broccoli and carrots in lightly salted water for 3 min.
- Drain.
- Place in serving bowl with red pepper and onion.
- Heat oil, vinegar, brown sugar, salt, cayenne and cumin briefly in saucepan.
- Pour on top of veggies, stir.
- Cover, refrigerate overnight.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.