Ingredients
- 1 pound ground beef, pork or turkey
- ½ medium onion, chopped, 2 ounces
- 8 ounce cream cheese, softened
- 10 ounce package frozen chopped spinach, thawed and well-drained
- ⅓ cup sour cream
- 2 teaspoons seasoning for tacos
- 10 ounce can Ro-tel tomatoes, drained (diced tomatoes with green chiles)
- ¼ cup canned sliced pickled jalapeños
- 2 roasted red bell peppers, coarsely chopped
- 4 ounces mozzarella or Monterey jack cheese, shredded, 1 cup
- salt and pepper, to taste
Make it step by step
- Brown the meat and onion; drain the fat.
- Blend in the cream cheese until completely incorporated.
- Put everything in a greased 2½- quart casserole and mix well.
- Bake at 350°F for about 40 minutes or until bubbly and browned on top.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.