Ingredients
- 1 cup crunchy peanut butter
- ½ cup light brown sugar
- 1 egg
- ½ teaspoon baking soda
- ¼ cup chopped peanuts
Make it step by step
- Preheat the oven to 350°F.
- In a large bowl, combine the peanut butter, sugar, egg, and baking soda until well combined.
- Stir in the peanuts.
- Place dough by teaspoonfuls on a nonstick baking sheet and press down with a fork to form ridges.
- Bake for 12 – 14 minutes or until lightly browned.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.