Recipe and source notes

Irish Caramel Custard

8 servings Source yield

Ingredients

  • ½ cup brown sugar
  • 2 eggs + 2 egg whites
  • ¼ cup granulated sugar (or sugar substitute)
  • pinch of salt (⅛ tsp)
  • 2 cups whole milk, scalded
  • ½ teaspoon vanilla extract, XX strength, if desired

Make it step by step

  1. Spray a 3-quart baking dish or mold with nonstick vegetable spray.
  2. Sprinkle brown sugar over the bottom.
  3. In a medium bowl, beat eggs and egg whites until light and lemon- colored.
  4. Add granulated sugar, and salt and mix thoroughly.
  5. Stir in the scalded milk and add the vanilla.
  6. Pour mixture over brown sugar.
  7. Place the baking dish or mold in a pan of hot water, 1-inch deep.
  8. Bake at 350°F about 50 minutes, or until firm and knife inserted in center comes out clean.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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