Ingredients
- 4 nectarines, each cut in 12 wedges
- ⅓ cup sugar
- 2 cups white Zinfandel wine or non-alcoholic white zinfandel
- 1 pint pistachio ice cream
Make it step by step
- Combine nectarines and sugar in a bowl.
- Let stand 30 minutes for sugar to dissolve.
- Add zinfandel, cover and refrigerate 4 hours.
- Drain liquid into a saucepan, cook 15 minutes or until reduced and consistency of maple syrup.
- Refrigerate.
- To serve, spoon nectarines and syrup on serving plates.
- Top with ice cream.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.