Recipe and source notes

Antipasto Salad

6 servings Source yield

Ingredients

  • 2 bunches romaine lettuce, washed and torn
  • 12 cherry tomatoes, sliced
  • 1 red bell pepper, sliced
  • 1 small red onion, sliced
  • 1 cup mushrooms, sliced
  • 6 oz jar artichoke hearts, drained
  • 2 oz can sliced black olives, drained
  • ½ cup Italian salad dressing
  • ¼ cup grated Parmesan cheese

Make it step by step

  1. In a large salad bowl, toss together all ingredients except dressing and cheese.
  2. Add salad dressing and mix well.
  3. Sprinkle with Parmesan cheese.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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