Ingredients
- 4 cups apple cider
- 1 1/2 cups caramel sauce
- 4 caramel dipped popsicle sticks for garnish
Make it step by step
- 1. Bring the cider to a simmer in a medium pan over medium high heat.
- 2. Add the caramel sauce and whisk until melted.
- 3. Remove from heat, pour into mugs, garnish with caramel dipped popsicle sticks.
- Serves 4
- Source: Unknown
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.