Ingredients
- 12 large baking potatoes
- ½ tsp salt
- ½ cup butter, melted, divided
- 6 tbsp dry bread crumbs
- 6 tsp shredded Parmesan cheese
Make it step by step
- With a sharp knife, slice potatoes, thinly but not all the way through, leaving slices attached at the bottom.
- Place potatoes in a greased shallow baking dish.
- Sprinkle with salt; brush with ¼ cup butter.
- Bake, uncovered, at 425°F for 30 minutes.
- Brush potatoes with remaining butter and sprinkle with bread crumbs.
- Bake 20 minutes longer.
- Sprinkle with Parmesan cheese.
- Bake 5 to 10 minutes more or until potatoes are tender and golden brown.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.