Ingredients
- 2 pounds country-style ribs
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 1 can sauerkraut, (14 ounces) undrained
- 1 cup applesauce
- 2 tablespoons brown sugar
- 2 teaspoons caraway seed
- 1 teaspoon garlic powder
- ½ teaspoon pepper
Make it step by step
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender.
- Remove from the heat.
- Combine remaining ingredients and pour over ribs.
- Cover and bake at 350°F for 1½ to 2 hours or until ribs are tender.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.