Ingredients
- 6 large baking apples
- ¼ cup firmly packed brown sugar
- 1 tablespoon butter
- 3 tablespoons chopped almonds, toasted
- 2 tablespoons apricot preserves
- ¾ cup orange juice
- ½ cup sugar
- 1 teaspoon quick-cooking tapioca
Make it step by step
- Core apples to within ½ inch from bottom, peel top third of each.
- Place apples in a shallow baking dish.
- Set aside.
- Combine next 4 ingredients, mixing well.
- Stuff each apple with about 2 tablespoons of sugar mixture.
- Combine remaining ingredients; pour over apples.
- Bake 350°F for 45 minutes or until tender.
- Baste occasionally with orange juice syrup in bottom of dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.