Ingredients
- 2 eggs
- 1 cup (2.4 dl) sugar
- ½ cup (120 g) margarine
- 4 tablespoons cocoa
- ¾ cup (180 g/1.8 dl) flour
- ½ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla
- ½ cup (120 g/1.2 dl) chopped walnuts or other nuts (optional)
Make it step by step
- Beat eggs until light.
- Add sugar, melted margarine and cocoa. Blend.
- Add flour, salt, baking powder, vanilla, and nuts. Mix well.
- Pour into a 9" x 9" (23 cm x 23 cm) greased pan. Bake for 20 minutes at 350°F / 175°C.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.