Ingredients
- ½ pint Guinness® stout
- 1 oz. Jameson® Irish whiskey
- 1 oz. Bailey's® Irish Cream
Make it step by step
- Pour Guinness into pint glass.
- Pour Jameson into shot glass and then without mixing pour Bailey's into the shot glass.
- When ready to drink drop the shot glass into the pint, be mindful of spilling.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.