Ingredients
- 3 cups water
- 3 tbsp cardamom (coarsely ground)
- 2 tbsp Arabic coffee
- ¼ teaspoon saffron (optional)
Make it step by step
- Boil the water in a pot. Add the coffee to the water and bring to a boil over low heat.
- Remove from the heat for five minutes to allow the coffee to settle.
- Put the cardamom in the pot, strain the coffee into it and add the saffron.
- Bring back to boil once and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.