Ingredients
- 1 oz Sambuca
- 1 oz Tequila
- 1 dash Tabasco sauce
Make it step by step
- Add one ounce of sambuca to a shot glass.
- Shake several drops of tabasco sauce onto the surface of the sambuca.
- Hold an inverted teaspoon in the glass and carefully layer the tequila over the sambuca.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.