Ingredients
- 1½ oz (45 ml) Scotch whisky
- 1 oz (25 ml) sweet vermouth
- dash Angostura bitters
Make it step by step
- Fill a mixing glass with ice.
- Add bitters, scotch and vermouth and stir.
- Strain into a chilled cocktail glass, garnished with a Maraschino cherry.
- Serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.