Ingredients
- 4 cups chicken broth
- 1/2 cup onion, chopped
- 1/2 teaspoon each crushed basil, oregano and marjoram
- 1 clove garlic
- 1/4 teaspoon pepper
- 2 cups assorted vegetables, chopped or 1-10 oz. package frozen vegetables
- 2 cups cooked chicken, skinned and cubed
- 1-15 oz. can tomatoes, crushed or chopped
Make it step by step
- In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables.
- Bring to a boil. Reduce heat, cover and simmer for 6-8 minutes or until vegetables are crisp-tender. Stir in chicken and undrained tomatoes. Heat thoroughly.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.