Ingredients
- 1 medium-sized French baguette, sliced ½ inch thick into about 14 – 16 pieces
- 4 tablespoons olive oil
- 4 ounces Roquefort cheese, crumbled (may also use other types of blue cheese like Gorgonzola or Maytag)
- 1 ripe pear, halved, cored and thinly sliced
- 2 tablespoons honey
Make it step by step
- Preheat broiler.
- Place bread slices on a baking sheet then brush each slice with the olive oil. Set oven rack at about 5 inches from broiler. Broil bread for about 45 seconds then remove.
- Turn bread slices over then evenly top with Roquefort. Return bread to oven and broil for 30 seconds or until cheese is melted.
- Remove from oven then top each with pear slices.
- Arrange crostini on a platter, drizzle with honey then serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.