Ingredients
- 4 medium carrots
- 2 celery stalks
- 1 bunch green onions
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 1/4 teaspoon crushed red pepper
- 2 tablespoons fresh mint, chopped
- salt and pepper, to taste
- 1/4 cup peanuts, chopped
Make it step by step
- 1.Half fill a medium sized bowl with cold water and add about 4-5 ice cubes.
- 2.Using a potato peeler, peel the carrot skins and discard. Continue to pare off ribbons of carrot into the bowl of water from all 4 carrots.
- 3.Cut the celery into 2 inch lengths and then thinly slice lengthwise. Add to bowl of water.
- 4.Cut the green onions into 2 inch lengths and shred lengthwise. Add to bowl of water. Let vegetables stand in water for about 20 minutes until they curl up.
- 5.In a small bowl, combine olive oil, lime juice, sugar, red pepper and mint. Season with salt and pepper to taste.
- 6.Drain vegetables and toss in a salad bowl with the dressing.
- 7.Arrange on salad plates, sprinkled with chopped peanuts.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.