Ingredients
- 1 lb cabbage
- 1 tablespoon vegetable oil
- 4 scallions, thinly sliced
- 6 tablespoons raisins
- 1/2 cup walnuts or almonds, chopped
- 5 tablespoons low-sodium vegetable stock
- 1 tablespoon caraway seeds
- 2 tablespoons fresh mint, chopped
- salt and pepper, to taste
Make it step by step
- 1.Thinly shred cabbage using a sharp knife or mandoline.
- 2.Heat oil in a large skillet or wok, over medium-high heat.
- 3.Add scallions and stir-fry for 1 minute.
- 4.Add the cabbage and stir-fry for 3 minutes.
- 5.Add the raisins, nuts, vegetable stock and cook, stirring often for 3–4 minutes until cabbage is lightly softened.
- 6.Remove from stove and pour cabbage mixture in a large bowl. Add caraway seeds, mint and sprinkle salt and pepper to taste. Toss until well coated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.