Ingredients
- 2 tablespoons water
- 1½ tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- ¼ teaspoon freshly ground black pepper
- 2 pears (bosc or anjou), cored and sliced lengthwise
- 8 cups torn fresh spinach
- ¼ cup red onion, thinly sliced
Make it step by step
- In a small bowl, whisk together the water, vinegar, olive oil, honey, dijon mustard, and black pepper.
- In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
- Add remaining dressing, spinach and onion and toss to coat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.