Ingredients
- 1 medium cucumber
- 1 fresh green chili, seeded and chopped (optional)
- 1/4 cup cilantro, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 teaspoon sugar
Make it step by step
- 1.Use a sharp knife or a mandoline to thinly slice the cucumber. Arrange slices on a plate. Sprinkle with chopped green chiles, if using, then cover with plastic wrap and chill in the refrigerator for at least an hour before ready to serve.
- 2.To make the dressing, add the cilantro, mint, lemon juice, salt and sugar in a small bowl and toss to combine.
- 3.Remove cucumber from refrigerator and place in a serving dish. Pour dressing over the cucumber and gently toss to combine then serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.