Ingredients
- ⅔ cup plain low fat yogurt
- ⅓ cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon mustard (Dijon works well)
- 1 tablespoon lemon juice
- 1 large of two small cloves garlic, pressed
- 1 tablespoon soy sauce
- ¼ teaspoon dried dill weed
Make it step by step
- Put all ingredients into a jar with a tight-fitting lid.
- Shake jar to blend ingredients.
- Store in the refrigerator between uses.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.