Ingredients
- 1½ pounds salmon
- 2 tablespoons olive oil
- ½ teaspoon dried dill or basil (fresh herbs may be used)
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Make it step by step
- Prepare grill.
- In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
- Using a pastry brush, brush salmon with herbed mixture.
- Cook on barbecue until done (salmon is done when it flakes when tested with a fork).
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.