Ingredients
- 1 cup uncooked rotini pasta
- ¾ lb. red new potatoes, cut into ½ inch wedges
- 1 cup frozen broccoli flowerets
- 1 cup baby carrots
- ½ cup frozen snap pea pods
- 1 tablespoon olive oil
- 2 tablespoons parsley, chopped
- 1 teaspoon dried dill weed
- ½ teaspoon salt
Make it step by step
- Cook rotini pasta according to package instructions.
- While pasta is cooking, place steamer basket in a 3-quart saucepan filled with ½ inch of water.
- Fill basket with potatoes, broccoli and carrots.
- Bring water to a boil then reduce heat to medium-low and steam for five minutes.
- Add pea pods, cover and steam 2–3 minutes or until potatoes are tender.
- Place steamed vegetables in a medium bowl and toss with cooked rotini, olive oil, parsley, dill and salt until well coated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.