Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic, peeled and chopped
- 1 pound uncooked medium shrimp, peeled and deveined
- ⅔ cup shredded carrot
- 2 tablespoons cilantro, chopped
- salt and pepper, to taste
Make it step by step
- In a wok or medium sized skillet, heat oil to medium-high heat.
- Add garlic and stir-fry for 1 minute then add shrimp and stir-fry for another minute.
- Add shredded carrot and stir-fry for 2–3 minutes or until shrimp is pink and cooked through.
- Stir in cilantro, add salt and pepper to taste then serve over cooked noodles.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.