Ingredients
- ½ cup of low-sodium chicken broth
- ¾ cup water
- 2 pounds of collard greens, washed and stems removed
- 1½ cups sliced red onions
- 1 garlic clove, minced
- ¼ cup orange juice
- ½ tsp dried red pepper flakes
Make it step by step
- Heat chicken broth and water in a large pot. Bring to a boil. Add collards and cook for 10 minutes.
- Sauté garlic and onions for 5 minutes in a skillet.
- Add orange juice and wilted greens. Stir until well coated. Simmer for 5 minutes.
- Sprinkle with red pepper flakes and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.