Ingredients
- 1 pound carrots (5-6) peeled and shredded
- ½ cup raisins
- 1 carton (8oz) low-fat vanilla yogurt
- 4 to 6 iceberg lettuce leaves
Make it step by step
- Mix all ingredients together except lettuce leaves in a mixing bowl.
- Cover with plastic wrap and refrigerate for 15 minutes.
- Toss again before serving. Serve on lettuce leaves.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.