Recipe and source notes

Butterscotch Fake Shake

1 servings Source yield

Ingredients

  • ½ cup chilled or partially frozen soy milk/ nutritional supplement
  • ¼ tsp vanilla
  • 2 tbsp milk-free butterscotch sauce

Make it step by step

  1. 1.Blend all at low speed about 10 seconds. Using the partially frozen liquid will produce a much colder, thicker shake.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe