Ingredients
- 2 eggs
- 3 medium well-ripened bananas, cut into chunks
- ¼ cup of milk
- ¼ cup of oil
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¾ cup sugar
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp nutmeg
- ½ - 1 cup chopped walnuts or pecans, or wheat germ
Make it step by step
- Blend eggs, bananas, milk, oil, and vanilla at medium speed until smooth, about 15 seconds.
- Measure rest of ingredients into bowl and stir to mix.
- Make a well in the center of the dry ingredients and pour in banana mixture.
- Mix just enough to moisten.
- Add nuts.
- Spread batter into well greased 9x5x3-inch loaf pan or three small 5x3x2-inch pans.
- Bake the bread at 350°F, about 1 hour for the large loaf and 35–45 minutes for the smaller ones.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.