Ingredients
- 5 or 6 carrots (~ 15 cm or ~ 6 in)
- 1 cup cream of balsamic vinegar
- 1 teaspoon of sea salt (optional)
Make it step by step
- Boil the carrots for 5 – 6 minutes (with or without salt).
- Cut each one in 4 (you can cut them shorter too).
- In a pan pour the cream of balsamic vinegar and add the carrots.
- Fry for 5 – 6 min while you stir.
- The cream of balsamic vinegar can be substituted with a normal balsamic vinegar.
- I suggest: cut the carrots into 4 (or shorter).
- In a pan pour the balsamico cream and add the carrots.
- Fry, at low temperature, for 10 – 15 min while you stir.
- Serve with main dish or alone in a buffet.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.