Ingredients
- 8 cups water
- 1 pound carrots
- 1 12 ounce can evaporated milk
- 1 tsp nutmeg
- 1 tsp vanilla
- 3 tablespoons sugar (or more to taste)
Make it step by step
- Boil 4 cups of water.
- Clean carrots by scrubbing briskly with a vegetable brush under running water. Cut carrots into 1 inch pieces and place in boiling water for about 30 minutes or until tender. Remove from heat. Add remaining 4 cups of water and let stand for 10 minutes.
- Place half of carrots and water in a blender. Blend at highest speed until smooth. Pour into jug.
- Repeat this step with remaining carrots and water.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.