Ingredients
- 2 pounds muscadine grapes
- 2 cups sugar, divided
- 1 teaspoon grated lemon rind
- ¼ teaspoon apple pie spice
- ½ cup butter or margarine
- 1 cup self-rising flour
- 1 cup milk
Make it step by step
- Remove skins from muscadines; reserve skins.
- Cook pulp and 1 cup sugar in a saucepan over medium heat, stirring occasionally, 5–10 minutes or until seeds loosen. Press mixture through a wire-mesh strainer, discarding seeds.
- Return pulp mixture to saucepan; stir in reserved skins, lemon rind, and apple pie spice. Bring to a boil; reduce heat and simmer, stirring occassionally, 5 minutes or until tender.
- Melt butter in an 11x7-inch baking dish in a 350 °F oven.
- Stir together flour, remaining 1 cup sugar, and milk; pour over melted butter. Pour muscadine mixture over batter.
- Bake at 350 °F for 35 minutes or until golden. Serve with ice cream, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.