Recipe and source notes

Peanut Butter Muffins

12 servings Source yield

Ingredients

  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 2 eggs
  • ½ cup sugar
  • ½ cup creamy peanut butter
  • 1 teaspoon salt

Make it step by step

  1. Preheat oven to 400°F.
  2. Combine flour and baking powder and set aside.
  3. Place milk, eggs, sugar, peanut butter and salt in blender container, cover and blend. Pour over dry ingredients; stir just to moisten.
  4. Fill greased muffin pans ⅔ full.
  5. Bake in 400°F oven for 15 to 20 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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Original contributor and revision history

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