Name: Apricot-sauced Ribs
Yield: 4 servings
Ingredients: 4 pound pork spare ribs, cut into serving-size pieces; 1 x 8 oz can undrained apricot halves; 3 tablespoons ketchup; 3 tablespoons brown sugar; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon dry ginger; ⅛ teaspoon salt

4 servings Source yield

Ingredients

4 pound pork spare ribs, cut into serving-size pieces
1 x 8 oz can undrained apricot halves
3 tablespoons ketchup
3 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon dry ginger
⅛ teaspoon salt

Make it step by step

Prepare medium-hot coals for indirect grilling in covered grill.
Place ribs on grill not directly over coals, cover grill and cook ribs over indirect heat for 1½ hours.
Meanwhile, blend remaining ingredients together in blender.
Brush ribs generously with sauce and continue to cook, about 15–20 minutes, basting and turning 2-3 times.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

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