Ingredients
- 1 lb Pork tenderloin medallions, 1" thick
- 2 teaspoons lemon pepper
- 2 teaspoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon-style mustard
Make it step by step
- Sprinkle surfaces of tenderloin medallions with lemon pepper.
- Heat butter over medium-high heat in large skillet; do not let brown.
- Add medallions and saute until nicely browned on each side, about 3 – 4 minutes per side.
- Remove medallions to serving plate, keep warm.
- Add remaining ingredients to skillet and cook and stir until blended and heated through.
- Pour over medallions.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.