Ingredients
- 1 lb pork strips
- 4 tablespoons Cajun seasoning (purchased)
- 1 teaspoon vegetable oil
- 1 red bell pepper
- 1 tart green apple, cored and diced
- ¼ cup pecan pieces
Make it step by step
- Season pork strips with 2 tablespoons of Cajun seasoning.
- Toss pepper, apple and pecans with the remaining seasoning, reserve.
- Heat oil in a large nonstick skillet over medium-high heat. Stir-fry pork strips, without crowding. Remove and keep warm.
- Add the pepper-apple mixture; cook and stir 2 minutes.
- Return pork to skillet and stir to mix well.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.