Ingredients
- 1 pound boneless pork, cut into ¾" cubes
- 1 x 8 oz. bottled low-calorie Italian dressing (purchased)
- 4 French-style rolls, split and toasted
Make it step by step
- In self-sealing plastic bag, marinate pork cubes in dressing, refrigerated, overnight (6–24 hours).
- Discard dressing and thread pork cubes onto barbecue skewers (note: if using wooden skewers, soak skewers in water for an hour before using to prevent burning).
- Grill or broil, about four inches from heat, for 8–10 minutes, turning to brown all sides.
- Place cubes inside rolls and serve with purchased marinated peppers, if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.