Ingredients
- 8 large cabbage leaves
- 2½ cups diced cooked chicken
- 2 tablespoons chopped fresh onion
- ½ cup finely chopped celery
- ¼ pound chopped fresh mushrooms
- 1 small garlic clove, minced
- ¼ teaspoon salt
- ½ teaspoon dried leaf thyme
- 1 egg, beaten
Make it step by step
- Cook cabbage leaves in boiling water, covered, for 6 minutes. Drain and pat dry.
- Mix together the chicken, onion, celery, mushroom, garlic, salt and thyme. Stir in egg.
- Place ½ cup of the chicken mixture in the center of each cabbage leaf.
- Fold sides of the leaf towards center, over filling, and then fold and overlap ends to make a small bundle.
- Fasten with wooden picks. Place in 13x9x2 inch baking dish.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.