Ingredients
- 4 large onions, peeled
- ½ cup fine dry breadcrumbs
- ½ teaspoon salt
- ½ teaspoon dried leaf thyme
- 2 tablespoons grated Parmesan cheese, divided
- 2 tablespoons salad oil
Make it step by step
- Place onions in medium saucepan, cover with water and bring to a boil. Cover and cook for 10 minutes. Drain and cool.
- Cut in half and place in a large shallow skillet. Mix bread crumbs, salt, thyme, and 1 tablespoon Parmesan cheese. Spoon 1 tablespoon of the mixture on top of each onion half.
- Drizzle oil over crumb mixture, and sprinkle with remaining 1 tablespoon Parmesan cheese.
- Cover bottom of skillet with 1 inch of water. Cover pan and cook over medium heat for 25 minutes, occasionally spooning pan liquid over onions. Add additional water if liquid evaporates.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.