Ingredients
- 1½ pounds fresh mushrooms
- 8 scallions
- ½ tsp thyme
- ¼ tsp black pepper
- 1 Tbsp Dijon mustard
- ½ cup red wine
- 1 quart fat-free no-added-salt chicken broth
- 1 cup plain non-fat yogurt
Make it step by step
- Chop mushrooms and scallions into bite-sized pieces.
- Place mushrooms in non-stick Dutch oven and cook with red wine until tender. Add thyme, pepper, mustard, and chicken broth. Bring to a boil and simmer for 15 minutes.
- Add yogurt, stirring just to blend, and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.