Ingredients
- 2 (8 pound) legs of lamb
- 1 tablespoon cooking spray
- 4 teaspoon salt
- ¾ teaspoon ground pepper
- ¾ teaspoon wet rosemary leaves
Make it step by step
- Place lamb, thin side up, in a deep roasting pan.
- Brush cooking spray over lamb.
- Mix salt, ground pepper, and rosemary. Coat over lamb.
- Bake at a 400 °F oven temperature for about 3 hours.
- Let stand 2 minutes before carving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.