Ingredients
- 2 (15.5 ounce) cans green beans, drained
- 1 red onion, sliced in rings
- 1 (16 ounce) bottle lowfat Italian-style salad dressing
Make it step by step
- 1.Place beans in a serving dish. Toss with onions and salad dressing.
- 2.Cover with plastic wrap, and chill for 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.