Ingredients
- ½ cup dry Great northern beans
- 1 (12 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed onion soup
- 1 (15.5 ounce) can tomatoes, undrained
- ½ cup carrots, sliced
- ½ cup celery, diced
- ⅓ cup parsley, chopped
- 5 cups water
- 1 cup dry macaroni
- 1 tablespoon/serving Parmesan cheese (optional)
Make it step by step
- Soak beans using quick soak method and cook according to package directions; drain and set aside.
- Combine tuna, soup, tomatoes, carrots, celery, parsley, and water in a large stew pot.
- Cover and simmer over low heat for 1 hour.
- Add macaroni and beans; cook for 30 minutes.
- optional: sprinkle each serving with Parmesan cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.