Ingredients
- 4 medium baking potatoes
- 1 (15 oz) can chili without beans, heated
- 4 tablespoons fat-free sour cream
Make it step by step
- Pre-heat oven to 450°F.
- Wash and dry potatoes.
- With a fork or sharp knife, pierce each potato 2 or 3 times.
- Place on cookie sheet or baking pan. Bake 50 to 60 minutes or until tender when pierced with a fork.
- Split baked potatoes.
- Top each potato with chili and 1 tablespoon sour cream.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.